Award-winning produce-led neighbourhood restaurant, specialising in true seasonal vegetable cooking. Inspired by the culinary methods, flavours and styles of authentic regional Mediterranean traditions; executed using vegetables from the restaurant's own organic garden and first quality local produce from a host of other local growers and suppliers. Offers just one fixed price, four course menu which changes daily to show off best produce available on that day. Superb organic wine list.
Additional Comments:
No credit cards. Reservation essential. terroir also has one guest suite available to diners for 2 nights or more.
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