Zinc Bar & Grill offers diners a unique experience, sharing Head Chef Neil Clark with the award winning restaurant, étain, next door. The culinary principles for both restaurants are the same: use fresh, seasonal, local produce with delicious results.
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Drinks and food can be enjoyed inside the restaurant or bar, designed with a colourful, modern interior with an informal feel. Or choose to sit outside on the terrace, cleverly covered by a glass roof so that the warmth of the day comes through, without the inclement Scottish weather!
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