The award-winning Michelin star restaurant Zafferano first opened in the heart of London’s exclusive Belgravia area in 1995.
Since then, the awards and accolades have continued to pour in each year and the restaurant has achieved some of the most sincere restaurant reviews written.
Zafferano has been acclaimed time and again for its honest wholesome take on Italian cuisine, with dishes like ‘Malfatti’ Pasta Parcels with potato and morel mushroom, Lobster and langoustine sautéed with ‘samphire’ and also Roast ‘Fiorentina’ T-bone Steak with herb salad.
There is also an elegant bar offering a selection of cocktail, aperitifs and digestive as well as a bar menu with a mouth watering choice of regional Italian favourites.
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