Our restaurant consists of a spacious main dining area and bar, with two smaller rooms available for private functions, accommodating over one hundred diners at full capacity. We serve Italian food ranging from simple to sophisticated, but always remain true to the idea that quality ingredients are the key to our success. All the bread used at VinCaffè is made in our own bakery using organic flour, and we use our own brand Fior' Fiore olive oil throughout our cooking. The bar stocks an extensive list of wine from Valvona & Crolla's own award-winning wine range and, using our Cruvinet wine system, almost all of the range is available by the glass.
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