Dinner is taken in the elegant Conservatory Restaurant, set overlooking the cobbled mews courtyard. Be prepared to spend some time sifting through the menus for a wide selection of delicious dishes, using local fresh produce. The superb quality of the food has not gone unnoticed with Chef David Milsom and his team having been awarded an AA red rosette. With a wine list of over 160 bins, from £8.95 to £100, expertly chosen for value and distinction, the perfect marriage to meat, game, fish or seafood is assured.
email this page to a friend
