Built in 1827 by a merchant, one James Goldsworthy, St Olaves Hotel retains many of its original features, the most striking of which is a spiral staircase at the heart of the building. The food is mainly traditional, with the odd flash of ingenuity and well linked in with a seasonal approach.
The best way to judge their food is by looking at their menus, and afterwards it would be amazing if you didn't wish to go and dine there, with prices at a sensible level also, lunch being a particular bargain. Starters could include: celeriac and saffron soup with truffle oil; deep fried goats cheese with red peppers and balsamic vinegar; poached haddock with plum tomatoes, braised fennel and olive oil or ham hock and leek terrine with seed mustard dressing.
Price:
Avg Price: £43.00
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