AWARDED BEST INFORMAL DINING RESTAURANT IN SCOTLAND AT THE SCOTTISH HOTEL OF THE YEAR AWARDS 2006
The Fairfield House Hotel's guests enjoy excellent cuisine and comfort in our atmospheric, award-winning Martin�s Bar & Grill.
A current copy of our Lunch Menu and our Dinner menu can be downloaded by clicking on the link. Our menu changes seasonally to reflect food that is at it's best.
Fairfield House Hotel in Ayr has gained two rosettes from the AA for its cuisine. This accolade has been held for a number of years now and we are proud to maintain these high standards.
Our head chef, Charles Hilton, uses fresh local seasonal produce cooked in a traditional manner but with a modern theme. We also offer traditional favourites such as Freshly caught Fish and Chips, Homemade Burgers and a wide range of Buccleuch Estate Beef steaks.
In the warmer months, al fresco dining and drinking is available on our new terrace which has stunning sea views over to Arran.
Our wine list features over 60 wines from all around the wine growing world. A considerable number of Scotland's finest malt whiskies have also been collected to add the ultimate finishing touch.
We would advise that you book your table as early as possible in the restaurant as it does tend to become fully booked, especially at weekends.
Full Scottish Breakfast is now included in all of our bedroom rates. Cooked dishes are cooked to order whilst there is also an extensive range of Continental Breakfast and Kelloggs cereals available from our buffet table. Breakfast is served in Martins Bar and Grill from 7am to 10am (Sunday 8am to 10am).
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