The Bay Brasserie really is like no other restaurant in the bay, as the spacious, continental style decor creates a relaxed and informal atmosphere for diners.
Their menu aims to be affordable and appealing to everyone, with a heavy influence of local ingredients. Head Chef, Horace Ham has taken care to ensure the menu reflects the Mediterranean atmosphere but keeps some good old fashioned English dishes like his signature dish, Poachers Pot - tender pieces of marinated venison, rabbit and pheasant in a port wine and Dijon mustard sauce, topped with a herb crust.
Price:
Avg Price: £28.00
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