The Glasshouse at Eskmills, in Musselburgh on the outskirts of Edinburgh is owned by one of Scotland's most creative and passionate chefs, Steven Adair.
The former historic mill has been transformed to create a welcoming neighbourhood restaurant where the original architecture blends with new stunning contemporary features.
Located within a courtyard piazza of the restored Eskmills, the result is a relaxed dining experience where the food speaks for itself.
With a huge natural larder thanks to the surrounding East Lothian countryside and a commitment to using local produce and suppliers, the resulting dishes ensure customers return again and again.
Price:
Entree: £3-£10
Mains: £8-£20
Dessert: £4-£7
Size of group:
60 Seats
Children friendly.
email this page to a friend
