Renowned in Glasgow and beyond for wonderful food, its 'think global, eat local' ethos, and its eclectic, quirky ambience.
Throughout our 10 year history we have developed and progressed our food to meet different tastes and trends - whilst staying true to our strong Scottish roots. We have fused a Chilean national dish 'Curanto' a stew of seafood and meats with Scottish mussels, langoustines, Argyllshire lamb and rabbit. We have also taken Scottish Aberdeen Angus sirloin and topped it with Cajun-style prawns and paired Smeeton's Farm lamb fillet with purple conga potatoes. We have even deep-fried a Mars bar for a visiting Canadian who wanted to sample the alternative delights of Scottish cuisine!
All the staff have enjoyed the many wine tastings where we actively select the wines for our list, and we have been so successful the Good Food Guide have recognized this by awarding us the accolade of a bottle.
We have truly relished every minute of the last decade. Along with our strong team of staff, many of whom have been with us for years, we're looking forward to the next ten and beyond.
Additional Comments:
Generally excellent!
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