A certain northern rootedness inspires Andrew's cooking, where poet and peasant co-exist in one menu. A spot of traditional British style with spiced up old favourites and Anglicised classics using, wherever possible, seasonal produce from a strong network of suppliers - both professional and amateur.
If the Restaurant is full you are more than welcome to eat in the bar (or Garden, during the summer months), where we serve the same menu as the Restaurant. We do not take reservations in the bar, but please feel free to join us during the usual opening hours.
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