smoke stack first opened in 1996 in with the aim of providing good quality but unpretentious food in stylish surroundings while maintaining a relaxed atmosphere. the menu contains the best quality steaks and burgers you would expect from a chargrill restaurant but also has an extensive selection of seafood and vegetarian dishes to suit the non-carnivore, an option sorely lacking in most 'steakhouse' restaurants.
our first restaurant is in edinburgh's hippest area, broughton street, where we also run a phenomenally successful bar, the basement and is just five minutes from princes street or two minutes from the playhouse theatre. check directions for details
our leith restaurant has now changed formats and become stack bar and grill with a different menu and style - check the website
expect portions to satisfy the biggest of appetites, an extensive selection of wines, beers and spirits and staff who are attentive without being intrusive. with main courses ranging from £6.95 to £21.95 smoke stack is equally suitable for a midweek treat or as a special night out.
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