Eat at Seaham Hall and you’ll want to tell your friends about it, whether you’re here as a private guest, visiting on business or simply because it’s your local restaurant.
The Good Food Guide gave us a score of 6 and Harden’s Restaurant Guide gave us a Remy award as one of the top twenty restaurants outside London.
Head Chef Stephen Smith has an eclectic, original style and his food lingers long on the palate.
Business and conference guests are served by their own dedicated kitchen and service team, under the direction of Events Head Chef, Martin Moore. Our three meeting rooms are ideal for private dining.
Room Service also has its own chefs and kitchen, so things arrive exactly how and exactly when you want, no compromise. Needless to say, breakfast in bed is de rigueur, not an exception.
There are three kitchens in the hotel, all serving food made with the finest ingredients. Why not take a look at some of them?
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