As evening arrives, The Royal can offer you the ideal wind-down ...Pre-dinner drinks in convivial company, sunk into the comfortable settees of the Lounge Bar. And whilst you luxuriate over the menus, take the opportunity to sample one of our 170 Single Malt Whiskies. Fine Food
Your choices for dining are distinctively different: you can stay in the comfort of the Lounge bar, move through to the open hearthed library, dine informally in the Brasserie (which looks on to the Hotel grounds and hills beyond) or go formal in the beautifully appointed Dining Room.
For more casual eating you can snack in the Royal's Public Bar while playing pool or, in good weather, eat alfresco in the walled garden. .
Perthshire is often referred to as Scotland's Larder and our chefs have an enviable reputation for their inspired use of natural ingredients - prime Scotch beef, lamb, venison, salmon, trout, game, sea fish, shell fish and the best soft fruit in Europe.
All are harnessed to give you the very best of Scottish cuisine and a memorable culinary experience worthy of your stay at the Royal.
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