We use the best local produce that is available from Pabbay venison and Island lamb and beef to the seasonally available rabbit and geese.
Fresh water fish from our local fisheries to the best seafood in the world all caught locally from crab and langoustine to cod, monkfish and sea-trout. We even try to source and grow vegetables and potatoes from our Island.
Our Chef is happy to talk to you, to cook to your own tastes or special diets, although sometimes we need a bit of advanced notice.
All menues change daily where possible
Lunches are served between 12.00pm and 2.30pm , a variety of sandwiches and homebakes are available from 2.30pm - 5.00pm. Evening menu available from 5.30pm - Menu changes daily depending on availability of fresh produce.
Additional Comments:
A warm Hebridean welcome awaits you at Rodel Hotel.
The hotel’s stunning location on the southernmost tip of
the Island of Harris is complemented by the unique
interior of this historic building.
The hotel embraces both the tradition of the island
and the best of modern craftsmanship.
The 18th Century exterior is matched by an interior that
blends the comfort of Harris Tweed with original works
of art inspired by the ‘Spirit of Harris’.
It is the ideal retreat for anglers offering both Trout & Salmon fishing as well as sea angling and cruises.
With its unique harbour and anchorage, Rodel Hotel is
perfectly situated for pleasure/wreck diving and yachting.
The Isle of Harris with its majestic mountains
and beautiful white beaches offer hillwalkers and
birdwatchers many opportunities.
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