A splendidly welcoming pub with rooms and restaurant, in its present form it dates from 1973 when Murray Inglis started improving the facilities from its original status as a Devon cider house measuring 8 x 4 feet. Things have expanded a bit since then. As you sit musing on the lobster you are about to relish, it is heartwarming to think that it may well have made landfall on the beach half a mile away. Lobster is only one of the many traditional and more modern dishes on offer, nor is there any lack of unusual and lip-smacking real ales to accompany them. However, should your imbibing be of a slightly more aspirational kind there is a handy wine list, starting off with house wine at £11.00.
Price:
Avg Price: £34.00
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