This is the restaurant of a modern hotel offering a traditional menu which looks across the Channel to France for some of its inspiration. You will find duck and orange terrine, roast rack of lamb and fairly standard desserts from a cabinet. House wine is yours for £11.00.
Review by Barbara Foster, 2008-05-22 Food: Service: Atmosphere:
We recently stayed at this charming boutique hotel in Rochford, Essex. It has been refurbished in a contemporary minimalistic style with a great colour scheme and sense of design.
The brasserie restaurant is for hotel guests only and serves a European style of food.
Our food was excellent, well prepared, well presented by very attentive staff. A very enjoyable evening.
Worth 10 out of 10.
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