Two Bridges Road, Tavistock Road, Ashburton
Devon
TQ13 7NS
Tel.: +44 (0)1364 631471

In an area rich for its produce, Head Chef Brendan Carroll takes full advantage of all that is available resulting in a menu that combines the best of English with the flair that comes from an open culinary mind. Fish comes from Brixham and Looe and such starters as pan fried smoked haddock with mustard potatoes or a lobster omelette with rocket salad together with main dishes like pan fried brill with braised chicory, roasted salsify and a crab broth, or poached turbot with leek and Hollandaise tart seldom come any fresher.