34 Bread Street
Edinburgh
EH3 9AF
Tel.: 0131 221 5555

Web site: www.point-hotel.co.uk/restaurant

Recently awarded a Silver Plate by Hotel Review Scotland, the Point Restaurant is an easy blend of comfort and unfussed style. The Grill menu offers the heartiest cuts of Scotland’s finest beef and whole baked fish, while the daily changing three course menu delivers fine examples of local produce. Drinks selection is exceptional with an outstanding wine list with 27 bottles under £20, well crafted cocktails and locally blended coffee. The Point Restaurant takes large parties with ease and keeps the experience intimate for couples.