Serving credible modern European food created by angel-faced head chef David Kempsey. Boasting a stint as head chef for the Formula One Maclaren team, Kempsey has also run private events for Robbie Williams and Elton John, The Royal Courts of Justice for the Queen and at No 10 for Tony Blair.
The weekly changing menu at the Play Room is excellent value at £27.50 for three courses, including cabaret and a VIP table in the club until 3am.
Additional Comments:
An ultra-luxe signature Aberdeen Angus fillet steak sandwich is served with Dijon and parsley mustard in ciabatta with chips and béarnaise dipping sauce and is guaranteed to become a must-try. Pudding is a sweet lover’s dream – a super decadent hot chocolate fondue platter to share featuring strawberries, marshmallows, profiteroles and biscotti, served with white chocolate swirls. The Play Room is set to spearhead the change in the landscape of London’s nightlife offering something completely new – and it won’t disappoint.
Come to the cabaret!.
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