Despite being the staple foodstuff of the world’s most populous nation for hundreds of years, few people in this country know very much about dim sum and fewer still have tried it. A bold new restaurant venture aims to change all that by bringing this authentic Chinese cuisine into our 21st century lives. Welcome to the future, welcome to Ping Pong.
Its philosophy is simple and commendable; create a venue that blends contemporary style with an authentic Chinese aesthetic. Then provide a fantastic shared dining experience, traditional dim sum of the very highest quality - prepared to the most exacting standards, and exceptional customer service.
And in addition there is also Ping Pong’s unique brand of ambiance; they want their customers to have a memorable dining experience for all the right reasons, and most importantly of all they want them to have fun. All the dramatics, all the theatrics of this very special restaurant - from the traditional, Shanghai trained noodle puller to the enormously talented mixologists - are front of house, on hand to delight and entertain.
Yet what truly sets this proposition apart from London’s other top restaurants is its commitment to accessibility and affordability; Ping Pong offers the same consistently high quality food and cocktails as its peers, whilst dispensing with their exorbitant prices. With its sleek glass facade and contemporary but elegant and timeless interior, the Ping Pong restaurant concept is the brainchild of an entrepreneur who has unrivalled experience in world class cuisine.
The menu is extensive, yet informative and simple to use, while Ping Pong’s highly trained team of dim sum chefs and cocktail experts ensure continual taste innovation and unerringly high standards of preparation.
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