Chris, Janet and Simon Clark opened Pilgrims on July 11th 2000. The restaurant is situated just a few yards from the harbour and less than a minutes walk from the town car park. Brixham is a very busy fishing port (fifth largest in the country), which is famous for having the best quality Dover and lemon soles, skate, sea bass, occasional monk fish and more mackerel, sprat, herring, dog fish and grey mullet than you can shake a stick at.
Whilst Pilgrims is a Clark family collaboration, Simon is the chef; since leaving college he has cooked in some very fine restaurants in London and have spent some 15 years learning and expanding his knowledge with a love of cooking and eating, some say that it is an obsession with him!
Price:
Avg Price: £34.00
email this page to a friend
