Our renowned restaurant seats 60 people and has magnificent panoramic views overlooking Loch Linnhe and boasts the very finest locally sourced seafood and game. You may enjoy a glass of wine on the terrace whilst watching the local fishermen land the catch which will be served for dinner. The Pierhouse supports local produce and seeks only to use the choicest and freshest of ingredients. Lobsters, prawns, scallops and salmon are all caught within the local waters of Loch Linnhe and the Sound of Mull. Fresh oysters and mussels are gathered from the nearby island of Lismore and venison is sourced from local estates. Add to this our unique ambience, candlelight, a bottle of wine from our extensive wine list and the relaxed atmosphere, and you have the most memorable of evenings. The restaurant is open at lunchtime and offers the choice of an A La Carte and Bar Lunch Menu, as well as a Childrens Menu. Coffee and tea are available all day from 11.30am.
Rita Thomson, our Head Chef, has worked at the Pierhouse Hotel and Seafood Restaurant for the last fifteen years. During this time she has built a reputation for producing the finest in seafood and game, imaginative sauces and dips complimenting her dishes, while allowing the natural fresh flavour and ingredients to speak for themselves.
Additional Comments:
It's an intimate 12-bedroom hotel, with a renowned seafood restaurant offering fresh lobster, prawns, scallops and salmon, plus panoramic views over the loch.
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