Since Stefano and Sandro Giovanazzi opened Paperino’s 14 years ago it remains a firm favourite as one of Glasgow’s favourite Italian eateries, attracting everyone from local office workers to families.
Paperino’s popularity amongst Glasgow’s Italian community is testimony of the authenticity and quality of its cuisine. The cosy and relaxed atmosphere is instantly appealing and is strengthened further by the restaurant’s charming and friendly staff. With 30 years experience under his belt, Paperino’s head chef hails from Italy and everything is made to order. Choose from delightful starters such as mozzarella sticks (deep fried with breadcrumbs and served with spicy tomato sauce) and spicy grilled chicken wings. For mains, a delicious array of pasta, pizza, fish and meat awaits you. How does a pizza Siciliana (tomato, mozzarella, black olives, onions and tuna fish) or penne Valterese (homemade pesto with tomato and cream) sound? Be sure to leave a little room for one of their mouth watering desserts – the New York Cheesecake comes highly recommended!
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