The restaurant offers a range of refreshment and a decent three-course meal could be yours for some sixteen of your pounds sterling. Starters, a few of which can be taken as snacks in their own right, consist of homemade soup, crispy bacon salad with blue cheese dressing, or a large smoked trout fillet.
For mains consider the king size 16 oz T-bone steak, which will up the anti but not by as much as you might think. A surf and turf combination of a rib eye steak and scampi is good value, with a homemade steak and ale pie viewed as a rather better option than a Cornish pasty. Probably the best value of all is the Sunday roast lunch when for less than £6, or £3 for the children, you are offered a traditional roast with vegetables and roast potatoes.
Price:
Avg Price: £28.00
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