Consisting of a lounge bar, restaurant, private dining room and roof terrace, Oloroso presents its guests with exemplary service and imaginative contemporary cooking. One of Scotland’s key places to be and be seen.
Oloroso, which is Spanish for aromatic and is also a style of sherry, occupies a key top floor corner site on Edinburgh’s bustling George Street. Due to its unique position, the large roof terrace provides stunning views across both the Firth of Forth and Edinburgh Castle.
In order to reflect the amazing views from the terrace, the interiors provide the ultimate in modern luxury with warm yet airy décor throughout the cocktail bar and restaurant. In addition, there is an exclusive multi-use private dining room seating 14 people, for those who require privacy but still wish to benefit from the high standards of hospitality as well as audio visual facilities that Oloroso has to offer.
With the policy of discretion that Oloroso affords all its guests, the restaurant, bar and private dining room have quickly become regular places to be for both Scottish and international stars and celebrities.
Additional Comments:
Tony Singh
Edinburgh based Tony Singh is the Head Chef and co-founder of Oloroso. Having been involved in the restaurant sector for over 15 years Tony has gained considerable experience working in some of Scotland’s most famous restaurants including The Royal Scotsman Train, The Balmoral Hotel, Martins Restaurant and HRH Royal Yacht Brittania.
Tony has received a number of awards for his culinary skills and in 2000 he was awarded the prestigious title of ITV Chef of The Year
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