The freshest fish with the highest quality cuisine to be found anywhere.
Also: Large, luxurious bedrooms - all en-suite and air-conditioned with delightful views across the River Severn.
Additional Comments:
This delightful restaurant occupies the exact point where the river crossing once existed and has certainly become one of Gloucestershire's most successful restaurants.
The Old Passage Inn is a family run business with Sally Pearce with her son, David and Head Chef, Raoul Moore always in attendance. It should be mentioned early in this report that all ingredients used are fresh and no genetically modified produce is used. A welcome assurance for many in this day of an all too often less sophisticated choice.
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