The New Bell Restaurant, situated in the heart of the Southside, boasts an extensive menu catering for varied tastes in relaxed and welcoming surroundings.
It has been open since November 2000 and is a family business, run by a husband and wife team Richard and Michelle Heller, who work hands on in the kitchen and front of house to ensure all aspects are run smoothly and efficiently under a watchful eye!
The monthly changing menu provides well-balanced Modern Scottish cuisine, each dish oozing with fresh flavours and beautifully presented with style and flair.
Using as much Scottish produce as possible the menus are a blend of traditional and innovative dishes with creative flair from round the world.
The wine list has been chosen to complement and enhance the menu whilst retaining reasonable prices.
This restaurant can be reached via the entrance on Duncan Street that leads up into the heart of the restaurant.
The walls are crammed full of eclectic pictures and paintings creating a friendly and inviting atmosphere which is augmented by the pleasant and attentive staff.
The restaurant can also cater for larger groups or parties for those who enjoy excellent food served in an informal and accommodating ambience.
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