Inspiration drawn from the sea is evident in the delicious, seasonally changing menus that are freshly prepared each day in The Metrople's AA Rosette-awarded Restaurant. Head Chef Jonathan Guest makes good use of the abundance of high quality, local produce - meat, game and poultry, as well as the fish that Padstow is so famous for.
A talented kitchen brigade also provides vegetarian options to tempt any discerning palates.
The Met Café Bar is a pleasant place to enjoy a light lunch or Cornish Cream Tea and take in the beautiful view of Padstow Harbour and the Camel Estuary.
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