What makes a great pizza? It starts with a great oven! Ours is an authentic wood- fired masonry oven where the fire has burned constantly since the day we opened. Modern gas and electric ovens cannot produce the intense heat needed - over 800 degrees - to achieve the crispy, smoky crust that our oven provides. With dough made fresh daily in-house, our goal is to make the best Washington DC pizza!
In the mood for something a little fancier? Steak, pork tenderloin, duck? Our chef-driven bistro dishes are simply and classically prepared. You'll find our appetizers and entrees well seasoned and hearty, never bland.
Additional Comments:
Open Monday through Friday, 11:00 AM - Close
Saturday 12:00 PM - Close
Sunday Closed
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