Situated in the evocative landscape of the Ribble Valley, tucked under the lea of Jeffrey Hill you’ll find the Longridge Restaurant. Still visible today across the valley are the landmarks of Lancashire’s rich history; textiles, coal mining, canals and early railways.
The Longridge menu vividly conveys this changing seasonal landscape; Head Chef Chris uses the best produce sourced from local farmers and growers to create modern British dishes. The menus include main, daily lunch and Sunday giving you the ideal choice every day of the week.
From the moment you walk through the door smells of British cooking fuel your appetite. The warm modern style of the restaurant and unsurpassed attention to detail make for an unforgettable dining experience, “this is a neighbourhood restaurant with a deserved worldwide reputation”.
The Longridge Restaurant hosts regular themed food evenings and cookery classes inspired by General Manager William Jones. Click here for details of events.
The Longridge Restaurant received a Michelin Star in 1991 which it still retains. Amongst many other awards the former Egon Ronay Chef of the Years restaurant has been described as “one of the best in the world”.
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