The London Carriage Works opened in December 2003 as part of the uber chic Hope Street Hotel. Quickly establishing itself as one of Liverpool's leading restaurants. The London Carriage Works has enjoyed rave reviews and critical acclaim, voted one of the top ten restaurants outside London in the 2005 Hardens Guide and achieving the Liverpool's highest score for cooking in The Good Food Guide 2006.
Situated in the cultural quarter of the city, between the two cathedrals, The London Carriage Works acquired its name when during construction works the original sign above the restaurant doors became apparent in the stonework. The building, built in the 1860s in the style of a grand Venetian Palazzo, was once the home of a coach and carriage builders.
"Paul Askew, the chef is a modest, genial genius destined for the heights of Michelin"
The Times
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