Established since August 1998 Kwizeen began life by Brothers In Law Tony Beswick, formerly of the Imperial Hotel and Marco Calle-Calatayud who trained with John Tovey (OBE) of Miller Howe fame.
Kwizeen is a restaurant with a difference with a purposely small menu predominantly Mediterranean that is changed monthly with dishes to die for and presentation to match. Repeat business is high and what greater recommendation is there than that.
Kwizeen is a Bistro so you don't stand on ceremony. Enter, order, sit, eat and enjoy then eat some more. The restaurant is highly acclaimed with media coverage raving about the food, a channel four documentary featuring the restaurant, AA guide and good food guide ratings.
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