Hart’s is a busy 80 seater restaurant which has for some nine years claimed the title of Nottingham’s most successful up-market eatery.
Hart’s aims to provide a thoroughly professional blend of skilled service and modern British cooking in a stylish and comfortable interior.
General manager, Sally Martin, leads the front of house team.
The wine list was compiled by Tim Hart includes a wide range of interesting bottles from small producers in the price bracket £15 - £30.
Tom Earle’s cooking could be described as “Modern British”. His aim is to use top quality ingredients, often locally sourced in simple striking combinations.
A complete refurbishment, masterminded by Stefa Hart in January 2006, provided more intimate seating options in comfortable booths.
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