It is easy to see how this hotel achieved its name, perched as it is on the edge of a secluded bay, with mature trees for shade and plenty of sand for the tan. The restaurant is housed in The Garden Room, a spacious conservatory with equally spacious views. The menu is varied and likely to appeal to a wide range of tastes. Needless to say fresh fish and seafood feature strongly and one of the starters is a half lobster with three bean salad, cherry tomatoes and basil dressing. A good wine list with house wine at £13.75.
Price:
Avg Price: £43.00
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