No food is intrinsically disgusting; if it were, then nobody would eat it. With this in mind, the question begging to be asked is what causes such a wide range of likes and dislikes when it comes to the food that we put in our mouths?
This whole subject is incredibly complex, possibly the most complex of all processes performed by the human body and it starts in the womb; It has been shown that flavours can be passed from mother to baby through the amniotic fluid as early as 11 weeks (six months before birth); By the time that we are born into the world, we have already experienced many of the flavours from our mothers diet.
The process of taste aroma and flavour perception is being researched around the world. Knowledge gained from this research has far-reaching implications, be it detecting disease by smell or re-kindling the faded palate of an elderly person.
Additional Comments:
To make a reservation please call our reservation line +44 (0) 1628 580 333 between 10am and 5pm Monday to Friday.
We accept reservations as far as two calendar months in advance and the restaurant is closed on Sunday evening and all day Monday.
Before making a booking please be aware that we request credit card details for all reservations and due to the size of the restaurant the maximum number in a party is six.
CANCELLATION POLICY
Regrettably our experience dictates this precaution.
For parties of five and six people we ask that our customers give at least 5 working days notice. In the event this is not honoured we will charge £100.00 per person.
For parties of four we ask that customers give at least 72 hours notice. In the event this in not honoured we will charge £80.00 per person.
For parties of three and below we ask that customers give at least 48 hours notice. In the event this is not honoured we will charge £80.00 per person.
The restaurant operates a no smoking policy.
We do not have a dress code.
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