Cinnamon grown on this paradise island off the coast of Southern India is acknowledged to be the best in the world. Clove, Cardomam and Black Pepper are spices indigenous to Sri Lanka.
This coupled with a tropical variety of vegetables and seafood found in the region has given Sri Lankan Cuisine a distinct taste and feel, subtly different from traditional Indian Cuisine.
A husband and wife team from Sri Lanka had a desire to start up and run a quality and stylish Sri Lankan restaurant in London. They have now achieved this goal by opening 'Elephant Walk' in June 2005.
Their vision is to provide quality food prepared authentically as possible, with a polite service in a relaxing atmosphere.
The 'Elephant Walk' experience is one not to be missed! You are all very welcome.
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