Decks is one of the more atmospheric of the many beautifully situated restaurants in the seductively temperate southwest of England, not altogether unreflected in the approach to matters of cuisine at this lively place. They operate two basic menus, the first centred round a course/choice system, the second a straightforward a la carte. Starter choices are from amongst the likes of their famed fresh lobster bisque, and salmon tempura, mains could include steamed fillets of black bream or pan-fried skate wing, with banana meringue or an iced passion fruit parfait.
Price:
Avg Price: £50.00