The deVille Restaurant, designed by Stephen Ryan, is in a prime location for the London shopper. After a hard day’s retail therapy in the Marylebone or Oxford Street areas, this is the perfect place for the more discerning diner to relax and unwind. The striking décor perfectly complements the selection that is now available.
New Executive Chef, Gunter Geiger, has launched a seasonal, organic menu using locally sourced produce that will tantalise all the senses.
Photo Gallery
email this page to a friend
