The Countryman Inn is a traditional rural hostelry with open log fires and a large restaurant that has been run by the Vaughan family since 1986.
REGIONAL WINNER OF THE LES ROUTIERS DINING PUB OF THE YEAR 2005
WINNER OF THE FOOD HORIZON FOOD SAFETY AWARD 2006
WINNER OF THE MA FOOD PUB OF THE YEAR 2007
The menu reflects the changing seasons and offers good hearty home cooked dishes of traditional rural food all year.
Braised Oxtail, Roasted Pheasant and Beef in Beer Pie are among the regular features in the winter, with Minted Lamb being a firm favourite in the spring.
There is a specials board that changes daily, vegetarian dishes and a range of bar snacks that include sandwiches and traditional ploughmans lunches.
With over 30 wines from around the world, a minimum of 3 cask conditioned ales and freshly ground coffee always available, the Countryman Inn is warm and welcoming.
Seasonal Changing Menu
* Fresh Fish Daily
* Hearty Rural Dishes
* Sunday Roasts
* Prime Steaks
* Local Game
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