Our philosophy is to source the very best local and Scottish produce and cook it simply. Focusing on Colonsay shellfish, fish, organic salads and vegetables, as well as outstanding Scottish lamb, beef and game, the menu changes seasonally.
Lunch is freshly baked bread, soups, tarts and shellfish served with salad leaves that we grow in our kitchen garden, all simple but delicious.
The Colonsay has a children’s menu, all food is freshly cooked, and may range from
local fish and chips, to organic chicken breast and the house burger.
We have a set price two course pre-ferry supper on Friday and Sunday evenings, which can be enjoyed while waiting for the evening ferry.
Our relaxed and informal restaurant has harbour views, a woodburning stove and white linen tablecloths. In keeping with our easy going style however, you can eat anywhere in The Colonsay that appeals to you.
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