A South American-style restaurant that incorporates the flavors of Latin American cuisine and utilizes high-quality American ingredients. Signature items include the Churrasco, a charcoal-grilled center-cut beef tenderloin steak; Tres Leches dessert - vanilla cake laced with three sweet creams and topped with a light meringue and Cordua’s signature plantain chips and chimichurri are served on every table.
Recently renovated, guests now experience a chic modern Latin ambiance that reflects the creative menu.
An autumnal color scheme – earthy fern, rich Bordeaux and warm gold – runs throughout. Whimsical hand-made multi-colored lamps adorn the entrance and Botero paintings don the walls. The sheer bronze organza draperies, button-corseted chairs and booths dressed in the latest Donghia fabrics emulate Latin-American textiles.
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