"Coming home to Scotland to open my own restaurant was a lifelong dream."
Brian Maule left his Ayrshire home town to train in the culinary capital of France, Lyon. He worked with some of the countries most respected chefs.
His potential was spotted by the Roux brothers of Le Gavroche fame and at the age of only 24, he was appointed head chef at their world famousMichelin star London Restaurant, in charge of a select brigade of 18 chefs.
Brian opened the doors of his Glasgow, fine dining restaurant, Chardon D`or in 2001, bringing his international reputation for preparing some of Europe`s best food with him. Since then the business has grown and now includes private dining facilities, three event rooms and the Chardon d`Or bars.
Brian Maule
Additional Comments:
With his passion for food and cooking, Brian has developed his own unique style that always adds a little twist to the best of classic dishes that makes them memorable.
The menus are changed regularly to feature only the best seasonal ingredients.
Menus
Chardon d`Or offers an extensive range of menus to suit your requirements, everything from a one bite canapé to a six course celebration dinner and if you need something more specific, the event team will build you a bespoke menu, tailored made especially for you.
Canapés
Wave buffet
Wave buffet is a concept Chardon d`Or has devised to allow the ultimate networking opportunity, it’s basically a stand up dinner party. The food is designed to be consumed by fork only and plates are fitted with party clips for holding wine glasses. Courses are delivered and removed by a brigade of Chardon d`Or staff, leaving you free to concentrate on your business agenda.
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