Opened in 2002, by Shayne and Louise Bowers, Cat in the Hat restaurant has always had a reputation for providing good quality food and wine, combined with friendly and helpful service. Now it is owned and run by Phil Picton, Shirley Hughes, and Wendy Watson, who have retained the same high standards of hospitality, with a focus on fine dining, Westcountry produce, and excellent wines.
Price:
Avg Price: £48.00
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