Ristorante Italiano
Boscoreale Ristorante Italiano opened on 3 July 2002, offering a modern and contemporary style restaurant in the leafy suburbs of Kingswood. Boscoreale, loosely translated, meaning 'King of the Woods', is also a small village on the hillside of Mount Vesuvius, near Naples, where the wine 'Lacrime di Cristo' is produced.
Owned by Carlo Papagni, Boscoreale gives the diner a chance to relax and enjoy deliciously prepared food in surroundings designed around a Roman theme, with striking features such as the bronzed effect wall hangings designed by local artist Ben Dray and floor to ceiling glass panels which separate the dining from the bar area, both complemented by neutral creams and rich cappuccino colours.
Additional Comments:
Italian inspired menu, created by Chef Morgan Spencer Steele, provides a choice of carefully chosen classic and contemporary dishes accompanied by an extensive and affordable wine list. The restaurant offers an a la carte menu of Italian Cuisine as well as lunchtime and dinner menus.
Carlo Papagni and his professional and friendly staff, have introduced a new meaning of fine dining in Kingswood. Contemporary elegance and simplicity of design makes you believe you are dining in the heart of London. Slate, wood glass and leather decore create the perfect environment to enjoy the authentic flavours of Italy.
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