Eat out in Edinburgh with Edinburgh's most timeless contemporary restaurant.
Hotel Review Scotland
Winner of 'The Scottish Hotel Lunch of the Year Award 2006'
You'll be tempted by distinct European-inspired food and enticed by provocative wines.
The stylish Restaurant at The Bonham is famed for its innovative and contemporary cuisine with strong European influences. The acclaimed Edinburgh restaurant has established a reputation for creative and quality dishes, which resulted in its 2 AA Rosettes status. Restaurant at The Bonham now joins an elite list of ten restaurants in the capital who are awarded the status.
The modern Bonham style is far from traditional, but the standard of cooking is clearly influenced by Head Chef, Michel Bouyer's classical training in Paris. The restaurant is in a European style, but the team essentially like to work with natural and organic ingredients and produce at its best flavour when in season.
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