Proceeding up and down the A1, whether it be (M) or not can be a pretty soul-destroying business, both gastronomically and otherwise, perhaps never more so than in the region round about Scotch Corner. The Black Bull provides a welcome, if albeit temporary return to a decent standard of food and welcome, with the additional attraction that you will be dining in a former Brighton Belle Pullman carriage, where any formality is tempered by the relaxation offered by excellent, friendly service.
Emphasis is on seafood with some pretty imaginative interpretations to tempt the tastebuds. A typical menu could include oysters or smoked salmon, followed by lobster with hazelnut and coriander butter, some poached turbot or a faultlessly prepared Dover sole. However, this is no exclusion zone and the menu may list roast venison cutlet or lamb loin with flageolet beans. At lunch time a good range of lighter meals are available in the bar, with a roaring fire for a comfortable background, particularly on one of those days when the A66 to Penrith is blocked by snow - again.
Price:
Avg Price: £46.00
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