Bibendum restaurant offers perfectly delivered classics with a French bias in what is unquestionably one of London's most elegant dining rooms.
The Oyster Bar sits in the original ground floor foyer with the tiles depicting the great races of the day. It is renowned for shellfish and oysters and is open throughout the day from noon.
Additional Comments:
The restaurant is open for lunch and dinner 7 days a week, offering a prix fixe menu at lunch and an a la carte menu for dinner.
BIBENDUM RESTAURANT WINS TATLER AWARD FOR MOST CONSISTENTLY EXCELLENT RESTAURANT
Bibendum picked up the award for most consistently excellent restaurant at the Tatler Louis Roederer Restaurant Awards 2008.
Matthew Harris executive chef/director, and Simon Hopkinson, co-proprieter, received the award at the ceremony held at the Intercontinental on Park Lane. Matthew Harris said, “We are absolutely delighted to receive this award. Much has changed in Bibendum’s twenty-year history, but the original ethos of producing classic food using the best quality seasonal ingredients continues today. Consistent excellence is what every chef strives for – to be recognised for it by this award gives us great satisfaction.”
Matthew Harris was the original Chef de Partie when Bibendum opened its doors in 1987. Having taken over the mantle of Head Chef from his mentor Simon Hopkinson in 1995 he presides over the stove to this day.
Bibendum, 81 Fulham Road, London SW3
Oyster Bar: 020 7589 1480.
For press information, contact:
Amanda MacCaw, press office
01386 701287 or 07977 238175
mac.Amanda@virgin.net
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