Our chef insists on using the freshest of Scottish produce for our restaurant and bar menu, which changes on a monthly basis. However, traditional favourites such as Deep Fried North Sea Haddock, Roast Buchan Chicken, Mince 'n' Skirlie, deep fried Moray Scampi and Roast Rib of Scottish Beef remain constant.
Our menu offers something to suit everyone, including a selection of vegetarian dishes, lighter and healthier options and a selection of daily specials.
All dishes are prepared to order, allowing customers to specify any preferences.
The Atholl's comfortable front lounge is a friendly and popular place to enjoy morning coffee in front of the open fire and take in the view of the city.
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