The secret of a meal to remember? For us at An Lochan, it's all about fresh local ingredients. Which is why you'll often see Shonna and Mary, still in their dripping wet-suits, delivering scallops to the kitchen; Arthur setting out in his boat in pursuit of plump langoustines; or Winston heading into the hills, on the trail of venison.
But, of course, even the very finest ingredients need to be prepared and cooked with skilful precision. So it's lucky that our father and daughter chefs, Roger and Louise, are on hand in the kitchen, knives poised, skillets a-sizzle, ready to create a seemingly endless succession of absurdly delicious dishes for to you enjoy, in either of our two elegant dining areas.
And now you don't even need to leave town to eat well at
An Lochan. Our other daughter Claire, also a Chef, offers you an equally memorable gastronomic experience at our restaurant in Glasgow's Broomhill.
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